Nestled in the historic town of Onomichi, Japan, lies a haven for ramen lovers: Masayoshi. This humble eatery delivers bowls of steaming noodles that are sure to satisfy your taste buds. The special ingredient is the handmade dango, small morsels that add a touch of sweetness to the broth. Prepare for a sensory experience as you savor each slurp.
Nestled in the charming port town of Shikoku's Onomichi, you'll find a true gem: Dango Masayoshi. For over fifty years, this tiny ramen shop has been pouring out bowls of steaming, flavorful soup that have become a cherished tradition. The secret to Dango Masayoshi's popularity lies in the rich flavor of its broth which is made with traditional me
Every aspect, within the perfectly cooked noodles to your aromatic broth, is a mirrored image of Onomichi’s commitment to preserving its exceptional foods society. The Onomichi Dango Masayoshi Ramen authentic encapsulates the essence of this custom, offering an unforgettable style of local flavors. is suitable for both rugged adventures and smoo
What sets Onomichi Dango Masayoshi Ramen Original aside is its flavorful seafood-based mostly broth, a lightweight different to richer meat broths. created by bit by bit simmering sardines and refreshing fish, this fragile broth provides a nuanced taste that completely complements the dish. The restaurant’s enduring attractiveness is often a tes